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What else can I help you with?
Is action baking powder in cooking a cake a physical change?
i dont know you lose
Is self raising flour the same as all purpose flour?
Definitely not. All purpose flour is also called plain flour, If you are planning to substitute self raising flour for plain flour, put a teaspoon of baking powder in it as well. DONT substitute plain flour for self raising flour
How make a quick breads by using baking soda or baking soda?
Baking soda is just an element that is to be added to the cake....when baking soda added to the cake mixes with the baking powder,carbon di-oxide is released which gives the cake a spongy look!!!and a fluffy tase to it
What can you use in a sponge cake if you dont have cornflour?
If you don't have cornflour, you can substitute it with an equal amount of all-purpose flour, though the texture may be slightly denser. Alternatively, you can use potato starch or tapioca flour, which can also help achieve a light and airy texture. Another option is using a mixture of all-purpose flour and a bit of baking powder to mimic the effects of cornflour.
What is the physical function of plain flour in a cake mix?
Flour helps to aerate the cake mix the flour coats the fat which traps air. the gluten stretches and makes the cake more spongy. :) Also (in more detail) Flour is the primary structure builder in most cakes. The gluten formed during mixing coagulates during baking and assists in supporting the heavy weight of sugar and shortening. Cake flour used in cake baking is made from soft wheat. Flours milled for bread baking will be made from hard wheat. Cake flour should have a low protein content (7 to 9 percent). Cake flour should be properly bleached, because bleaching helps to carry more sugar and shortening as well as water during mixing. Cake flour should also have a PH. of around 5.2 which is slightly acid. This acidity helps to mellow or soften the gluten. Hope this helps PS plz dont copy and paste
What are the uses of self raising flour in food?
"It is a all-purpose flour. It has salt and baking powder already added." It has the same function as regular flour (eg consistency and texture) but contains properties that help the product rise more than plain flour products.
Is calcium bi carbonate used in baking powder . if not then why?
no because bi carbonate and baking powder dont go together
Where to get cake flour in Chicago?
dont be an idiot. you can get it at your local supermarket.
Can self rising flour be substituted for regular flour and baking powder?
Yes you just need to add 2 taspoons of baking soda and salt. Yes you just need to add 2 taspoons of baking soda and salt.
What is the function of flour in biscuits?
cause if you dont then it wont be a bisciut because the flour and the baking powder are the main ingredients for making bisciuts.
How much baking powder do you use instead of yeast?
you dont
You dont have flour to make corn fritters can you use pancake mix?
Yes, but reduce the amount of baking powder, salt and oil/fat in the original recipe, as pancake mix includes all of these.
