Fat.
Chocolate melts due to heat energy, specifically thermal energy. When chocolate is exposed to temperatures above its melting point, the thermal energy causes the cocoa butter in the chocolate to melt, changing its solid form into a liquid state.
It really depends on the amount of chocolate you are trying to melt.
The chocolate is easier to melt than the peanut butter filling and because the chocolate is on the outside.
The microwave or the stovetop will melt chocolate the fastest.
dark chocolate
We Melt Chocolate because we like melted Chocolate. Also you dip fruit in once it is melted. You could put it on Ice Cream or Pancakes Waffles. And also it is very nice. So I guess that is why we melt Chocolate.
yes it does
if you melt it
A furnace.
Because the heat has a much larger surface area on which it can act upon to melt the chocolate
The fats make the chocolate melt quickly. A common fat used in chocolate is cocoa butter.
Cause the chocolate would melt. :)