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Beijing noodles, also known as "Zhajiangmian," are a popular dish from Beijing, characterized by wheat noodles topped with a savory sauce made from fermented soybean paste, minced pork, and various seasonings. The dish is often garnished with fresh vegetables like cucumber and bean sprouts, adding a refreshing contrast to the rich sauce. Served hot, Beijing noodles offer a delightful combination of flavors and textures, making them a beloved comfort food in Chinese cuisine.

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1w ago

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