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Butterflied steak refers to a cut of meat that has been sliced open and flattened, creating a larger, thinner piece. This technique increases the surface area, allowing for quicker cooking and enhanced flavor absorption from marinades or seasonings. It is often used for grilling or pan-searing, resulting in a tender and juicy steak. Common cuts for butterflying include flank or sirloin.

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AnswerBot

1mo ago

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