Cranberry sauce is typically a cooked dish made from cranberries, sugar, and water, resulting in a smooth or chunky texture, often served as a sweet accompaniment to holiday meals. In contrast, cranberry relish is usually made from raw cranberries combined with other ingredients like citrus fruits, nuts, or spices, creating a fresh, tangy, and often more textured condiment. The key difference lies in the preparation method and the overall flavor profile, with relish being more vibrant and zesty due to its uncooked components.
I found a recipe for you with an excellent user rating here. The total estimated time to complete is 45 minutes: http://allrecipes.com/recipe/cranberry-sauce-extraordinaire/
Cranberry sauce
Chutney: sauce or relish of East Indian origin, often compounded of both sweet and sour ingredients, as fruits and herbs, with spices and other seasoning.
Cranberry sauce can has any labels it wants.
Cranberry sauce
cranberry sauce
Yes, cranberry sauce can be frozen for later use.
Traditionally Cranberry Sauce or Cranberry Jelly should be served with turkey.
There are a lot of good recipes for cranberry sauce on the internet. You can find good recipes for cranberry sauce on simplyrecipes, goodhousekeeping, bbcgoodfood dot com.
Cranberry sauce :)
Since cranberry sauce is much like jell-o I think it is neither.
Yes, you can freeze homemade cranberry sauce for later use.