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It is ensuring that all single portion sizes are standardized in reference to a pre-determined quantity with the use of a specific portioning utensil to ensure the proper division of portions.

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15y ago

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What are the advantages of plate service?

Plate service allows for portion control and presentation of food in an elegant manner. It also ensures that each guest receives an equal serving size. Additionally, plate service can help regulate food waste and maintain a clean dining environment.


What is the plated service advantage?

Plated service offers a more formal dining experience compared to buffet or family-style service. It allows for precise portion control and presentation of each dish. Additionally, plated service ensures that each guest is served their meal at the same time, maintaining a sense of organization and elegance during the meal.


How do you prepare a Russians table service?

To my knowledge, "Russian service" refers to the manner in which food is served to guests, rather than the table setting. Russian service is the type of service commonly used in restaurants today in the U.S. Food is prepared and plated in the kitchen in individual portions, then served to each guest. It is helpful for large events in that it allows for portion control and is more sanitary than buffet type services.


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When did Portion Control - band - end?

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is a service where in the food are served in a row of tray in a long table and attendants or guests help themselves whatever size of portion they want


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The four main food groups help you stay healthy and also help with portion control.


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What has the author Jacquelyn L Bostic written?

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