roots
Carrots and turnips.Beets and Sugar beets.
foods that have stems like carrots and beets.
Food, Humans can eat them.
Food materials is stored in the roots for its future use.
sweet potatoes, carrots, turnip, beetroot'raddish
Carrots (root and greens), beets (root and greens), and radishes (root and greens) are examples of plants where both parts are commonly used as food. These plants provide a variety of nutrients and flavors from both the root and leafy parts.
Food that help improve- Carrots, carrot juice and beets
Potatoes, Beets and carrots are nutrtious root crops.
Potatoes, Beets and carrots are nutrtious root crops.
Root crops include, but are not limited to, tubers such as potatoes and sweet potatoes; as well as beets, carrots, and turnips.
Root vegetables, such as carrots, potatoes, and beets, store food in their underground roots. These plants use their roots to store energy in the form of carbohydrates, which they can use to survive during harsh environmental conditions.
potatoes and carrots and beets and radishes