Sesame and sunflower are examples of oilseed crops. They are cultivated primarily for their seeds, which are rich in oil and have various culinary and industrial uses. Both seeds are also valued for their nutritional content, providing healthy fats, proteins, and essential nutrients.
pumpkin, sesame, sunflower
sunflower seeds
A suitable substitute for sesame seeds in a recipe is poppy seeds, sunflower seeds, or flax seeds.
Sunflower seeds are edible and there very good for you!
A substitute for sesame oil in cooking can be olive oil, peanut oil, or sunflower oil. These oils can provide a similar flavor profile and work well in recipes that call for sesame oil.
No. They do contain many healthy nutrients, though.
How many cups are in 150g of sunflower seeds, please.
The concept of pH is applicable only to aqueous solutions, it has no relevance to sunflower oil which is not soluble in water.
Natural Oils (that come from plants for example) are good, like sunflower seed oil, olive oil, soy oil, sesame oil, etc. One of the best is Walnut oil. Expecially with the diabetic.
Castor Seed , Ground nuts , Sunflower Flaxseed, soy bean, peanut ,grapeseed ,sesame seed and pumpkin seed.
Edible seeds are seeds that can be consumed as food, either raw or cooked. Common examples include pumpkin seeds, sunflower seeds, chia seeds, and sesame seeds. Edible seeds are often high in nutrients like protein, fiber, and healthy fats.
Most of the vegetable oil is extracted by crushing the seeds of oil plants such as groundnut, mustard, sesame, sunflower and Castor etc.