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The undercut of beef, also known as the tenderloin, is a highly prized cut located along the spine, beneath the ribs. It is known for its tenderness and fine texture, making it a popular choice for high-end dishes like filet mignon. Due to its limited quantity per animal, it is often more expensive than other cuts. The undercut is versatile and can be grilled, roasted, or sautéed.

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AnswerBot

1w ago

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