pasenday
swagg jawuanswinton
Undercut meat is the Tenderloin of beef; the fillet.following image shows the position of tenderloin of beefhttp://sacchef.files.wordpress.com/2010/08/beefcuttenderloin.pngfor more details, search for Tenderloin on google
The undercut of beef, also known as the tenderloin, is a highly prized cut located along the spine, beneath the ribs. It is known for its tenderness and fine texture, making it a popular choice for high-end dishes like filet mignon. Due to its limited quantity per animal, it is often more expensive than other cuts. The undercut is versatile and can be grilled, roasted, or sautéed.
Pigeon is called 'kabutar' in Urdu.
it's called microwave in Urdu also
In Hindi and Urdu both 'indigo' is called 'neel'.
To my knowledge they called "Jaman" (جامن) in urdu.
Plum or Aloocha (Urdu)
A beef undercut, also known as the tenderloin, is a cut of meat from the loin section of a cow. It is located beneath the vertebrae and runs along the spine, extending from the rib area to the sirloin. This cut is prized for its tenderness and is often used for high-end dishes like filet mignon. It is one of the most tender cuts of beef due to the limited use of the muscles in that area.
millet is called 'bajra' in urdu.
Rice is called 'Chaval' in Urdu.
descipline meaning in urdu