pasenday
swagg jawuanswinton
Undercut meat is the Tenderloin of beef; the fillet.following image shows the position of tenderloin of beefhttp://sacchef.files.wordpress.com/2010/08/beefcuttenderloin.pngfor more details, search for Tenderloin on google
The undercut of beef, also known as the tenderloin, is a highly prized cut located along the spine, beneath the ribs. It is known for its tenderness and fine texture, making it a popular choice for high-end dishes like filet mignon. Due to its limited quantity per animal, it is often more expensive than other cuts. The undercut is versatile and can be grilled, roasted, or sautéed.
Pigeon is called 'kabutar' in Urdu.
it's called microwave in Urdu also
In Hindi and Urdu both 'indigo' is called 'neel'.
To my knowledge they called "Jaman" (جامن) in urdu.
Plum or Aloocha (Urdu)
millet is called 'bajra' in urdu.
Rice is called 'Chaval' in Urdu.
descipline meaning in urdu
ghar is called house in urdu