Persian Oranges are a bitter/sour variety of orange that was the standard orange in Europe until the introduction of sweet oranges from India (I think by Marco Polo). Persian oranges are similar to blood oranges in colour but are sour, almost like a lemon but differing in flavour from a lemon only by the presence of a bitterness similar to that of a blood orange.
Persian?
It i simple add orange to brown to yellow
Michael M Simpson has written: 'Chemical and biological weapons in the Persian Gulf area' -- subject(s): Chemical warfare, Biological warfare, Persian Gulf War, 1991 'Dioxin and agent orange health effects' -- subject(s): Tetrachlorodibenzodioxin, Agent Orange
The implicit assumption of the question, that Arab and Persian cuisines prefer purple carrots to orange or yellow carrots, is not correct. Orange carrots are far more prevalent than any other kind of carrot. Often carrots are pickled in parts of the Middle East, but this does not change the color drastically. Most carrots are orange.
then the father is not a Persian
The limes we buy are Persian Limes, their flowers do not need to be pollenated to produce fruit, similar to the seedless watermelon and navel orange, key limes do have seeds.
The color orange was actually named after the fruit. The fruit word orange came to us from Medieval Latin, pomum de orenge. It has older roots in Arabic, Persian and its origin is unknown. The word orange-orenge was in use in France in the 1300s to refer to the fruit and the word migrated to Middle English. Orange was not used as a color word until the 1540s.
Persian.
"This" in Persian can be translated as "این".
Being Persia = Iran, it borders the Persian Gulf.
Yes, the word Persian is a proper noun, a word for the language or a person of Persia. The word Persian is also a proper adjective to describe a noun as of Persia (Persian carpet, Persian history).
In Persian of Iran it is گل - (gol) In Persian of Tajikistan it is гул - (gul)