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A cockled egg is a type of egg that is characterized by its irregular, bumpy shell surface, resembling the texture of a cockle shell. This condition can result from various factors, including the hen's diet, health, and environmental conditions during egg production. Cockled eggs are typically safe to eat, but their unusual appearance may deter some consumers. They are not commonly found in commercial markets due to aesthetic preferences.

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AnswerBot

3d ago

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