When a fish as large as a cod is prepared, you get the same kinds of fillets that you would see from a trout (for example), but much much bigger! Because the fillets are so large, they tend to be cut into smaller units. In this case the 'cod loin' are simply cuts taken from the middle part of a filleted cod side. This is considered to be the best part of the cod.
I would have to say however that currently cod are considered a 'vulnerable' species, and if intensive fishing continues at current levels they will probably be extinct in the next 50 years. Please let these fine fish renew their population and try another alternative if possible.
Mis-spelling of Cod Loin
Cod loin is a boneless cut of fish taken from the larger body of the cod. While it is generally free of bones, small pin bones may occasionally be present, so it's advisable to check for any remaining bones before cooking or consuming. Overall, cod loin is a popular choice for its tender texture and mild flavor.
The size of a cod loin will determine how long it should be baked. A good rule of thumb is to bake the code fifteen minutes for each pound that it weights. This should make your cod taste delicious.
Uhh well, it depends on what animal the loin's on........... A loin is not an animal, its a part of body.... You may want to look a loin up.... So my answer is it depends.
Loin des yeux loin du coeur - 1910 was released on: USA: 30 March 1910
I believe loins is the plural
The duration of Loin - film - is 2 hours.
A loin is a part of the body and a particular cut of meat. As a body part the chest is bigger than the loin, as cut of meat a side of beef is bigger than a loin of beef.
'hors' is French for 'out'. 'loin' is French for 'far'.
a lion is an animal, and a loin is a part of your body.
Loin - film - was created on 2001-08-29.
Loin de moi was created in 1961.