when two or more condiments are combined to make one
Tomato sauce is a mixture not a compound.
Tomato sauce is not a compound word.
Hotsauce
Chunky spaghetti sauce is absolutely a mixture because its components are not mixed in a fixed ratio by mass
First a compound butter sauce is almost any ingredient added to a butter sauce most popular being dill, garlic, chervil, parsley, basil, thyme, the list gos on and on in single or combination but the classic for fish is dill and garlic finished with lemon.
No. It is a compound noun for "sauce" (semi-liquid form) made from apples.
Hot sauce is a mixture, not an element or compound. It is made up of several ingredients, such as chili peppers, vinegar, salt, and spices, which are physically combined but not chemically bonded. Each ingredient retains its properties in the mixture, and they can be separated through physical means like filtering or distillation.
Oh, dude, it's like you're asking me to solve a word puzzle on a lazy Sunday. The compound word for pine sauce and crab would be "pinecrab." I mean, who wouldn't want to try a dish with that unique flavor combo, right?
Pizza is a heterogenous mixture of many compounds.
Typically, very little to not at all. Tabasco sauce generally is at room temperature (293K), and you use very little of it. The "heat" in Tabasco sauce is all capsaicin, a compound that feels "burning" in your mouth, but does not have any physical heat.
A soy sauce is a heterogeneous mixture because it has many ingredients.
Yes, "saucepan" is a compound word made up of the words "sauce" and "pan" combined to refer to a specific type of cooking vessel used for heating liquids or preparing sauces.