This question might mean "inclusion" for buttermilk pancakes, in which case blueberries and other small berries would be obvious choices. More unusual inclusions might be raisins (soaked first in Orange Juice or milk) or any other sort of chopped, dried fruit, pistachios with some lemon zest, or even shredded coconut with a bit of almond extract.
The different types of pancakes available include buttermilk pancakes, blueberry pancakes, chocolate chip pancakes, banana pancakes, and whole wheat pancakes.
You can use extra buttermilk to make pancakes, biscuits, salad dressings, marinades, or even as a tenderizer for meat.
Leftover buttermilk pancakes can turn gray due to a chemical reaction between the ingredients, particularly the baking soda and the acidity in buttermilk. When pancakes are stored, the baking soda can continue to react with the acids, leading to the formation of compounds that may give the pancakes a grayish hue. Additionally, exposure to air can cause oxidation, which may also contribute to the discoloration. It's generally safe to eat, but the appearance might be unappetizing.
one ihop buttermilk pancake has 110 calories
You can use a mixture of baking soda and an acidic ingredient like buttermilk or yogurt as a substitute for baking powder in pancakes.
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There are several types of pancakes, including buttermilk, blueberry, banana, and chocolate chip. They differ in flavor and ingredients used, such as buttermilk for a tangy taste, blueberries for a burst of sweetness, bananas for a creamy texture, and chocolate chips for a rich flavor.
There are many good buttermilk recipes. Among them are southern biscuits, new potato salad, instant pancake mix, hushpuppies, simple homemade pancakes, and fried chicken.
I can't find a number on how many, but there are a bunch of types http://www.thenibble.com/REVIEWS/MAIN/cereals/pancake-glossary.asp
There are many places one can find a recipe for buttermilk pancakes. A great place to start would be online on such cooking websites as Martha Stewart's website, AllRecipes, and Slate. Other alternatives would be cooking books that may be purchased from a local bookstore, such as Barnes & Noble.
To make soft pancakes, use a pancake recipe that includes ingredients like buttermilk, baking powder, and eggs. Be sure not to overmix the batter, as this can make the pancakes tough. Cook the pancakes on a preheated griddle or pan over medium heat until they are golden brown on both sides.