The different types of pancakes available include buttermilk pancakes, blueberry pancakes, chocolate chip pancakes, banana pancakes, and whole wheat pancakes.
You can use extra buttermilk to make pancakes, biscuits, salad dressings, marinades, or even as a tenderizer for meat.
There are several types of pancakes, including buttermilk, blueberry, banana, and chocolate chip. They differ in flavor and ingredients used, such as buttermilk for a tangy taste, blueberries for a burst of sweetness, bananas for a creamy texture, and chocolate chips for a rich flavor.
Leftover buttermilk pancakes can turn gray due to a chemical reaction between the ingredients, particularly the baking soda and the acidity in buttermilk. When pancakes are stored, the baking soda can continue to react with the acids, leading to the formation of compounds that may give the pancakes a grayish hue. Additionally, exposure to air can cause oxidation, which may also contribute to the discoloration. It's generally safe to eat, but the appearance might be unappetizing.
one ihop buttermilk pancake has 110 calories
After making butter, you can use buttermilk in recipes like pancakes, biscuits, or salad dressings. It can also be used as a marinade for meat or as a substitute for milk in baking. Alternatively, you can freeze it for later use.
You can use a mixture of baking soda and an acidic ingredient like buttermilk or yogurt as a substitute for baking powder in pancakes.
Dry buttermilk can be used as a flavor enhancer in recipes such as pancakes, biscuits, and salad dressings. It can also be added to soups, sauces, and marinades for a tangy kick. Additionally, dry buttermilk can be used as a thickening agent in place of regular milk in recipes like mashed potatoes or creamy soups.
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There are many good buttermilk recipes. Among them are southern biscuits, new potato salad, instant pancake mix, hushpuppies, simple homemade pancakes, and fried chicken.
You can most definitely use buttermilk for scalloped potatoes. It will give them a nice flavor. I suggest adding some fresh Rosemary to complement the twang of the buttermilk.