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Sweet corn is way higher in protein than regular corn.
Protein average in corn silage is 6-9%.
Originally, the term "Indian corn" referred to all varieties of maize discovered in the New World. This was later shortened to "corn". Now, "Indian corn" is used to refer to the multi-colored maize. Also, corn on the cob is usually the sweet corn variety. So, the difference is that the corn on the cob will taste sweeter and the Indian corn will come in multiple colors.
Beef has more protein
Blue corn is just a different type of corn, it has about 30% more protein
on howrse its corn
The cast of Indian Corn - 1972 includes: Daws Butler as Indian Child Grace Stafford as Woody Woodpecker
Maize
Corn is not considered a complete protein because it does not contain all nine essential amino acids in sufficient amounts. While it is a good source of carbohydrates and some protein, it lacks lysine, which is essential for protein synthesis. To achieve a complete protein profile, corn can be combined with other protein sources, such as beans or legumes, which provide the missing amino acids.
Corn Flakes Indian corn
corn, stew, cornbread, tomato and beef.
Yes. Gluten is found in wheat, not corn.