French dressing is made primarily from vinegar and oil. Ketchup is usually part of the mix, lending the dressing its signature red color.
The word that can go before "dressing" is "salad." In this context, "salad dressing" refers to a flavored sauce or seasoning used to enhance the taste of a salad. It is a common condiment made from a combination of ingredients such as oil, vinegar, herbs, and spices.
Salad dressing.
It is necessary to shake an oil and vinegar salad dressing before adding it to a salad because they separate easily.
To create a delicious salad dressing using oil and vinegar, mix 3 parts oil with 1 part vinegar in a bowl. Add a pinch of salt, a dash of pepper, and any desired herbs or spices. Whisk the ingredients together until well combined. Adjust the seasoning to taste and drizzle over your salad before serving.
Salad dressing is in the fat category...
Suspension
eating a dry salad / vinegar
no
No. Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
There are approximately 5 tablespoons in 1 dry ounce of dry salad dressing seasoning mix.
Yes there is
Heterogeneous materials can be separated as they are made from separate components. Oil and vinegar salad dressing is an example of heterogeous product.