Aspic jelly.
Aspic jelly.
aspic
ASPIC
aspic
The jelly traditionally served with roast mutton is mint jelly. Its sweet and tangy flavor complements the rich, savory taste of the mutton, enhancing the overall dining experience. This classic pairing is especially popular in British cuisine, where it has been enjoyed for centuries.
Pudding can turn into a creamy pudding pop when frozen. It is usually considered as a dessert but can also be a savory dish.
Chumbritsa is called summer savory or just savory in English. The best thing for fasolada!
Whether a sandwich or jelly is considered "yummy" depends on personal preference. Some people enjoy the savory combination of ingredients in a sandwich, while others might find the sweetness of jelly delightful, especially when spread on toast or paired with peanut butter. Ultimately, both can be delicious in their own right!
The herb called "czaber" in Polish refers to "savory," specifically summer savory (Satureja hortensis). It is commonly used in Polish cuisine to flavor dishes, particularly meats, stews, and bean dishes. Savory has a peppery taste and is appreciated for its aromatic qualities.
no the people who call them jelly beans are stupid the should be called fruit beans no jelly beans dont have jelly in them there called jelly beans because there jelly like but the main reason is that the first ever jelly bean was made by a company called jelly belly who today make jelly beans ,candy canes , bubble gum,candles, lipbalm and more. the outside layer of a jellybean is liquid sugar and flavoring. the inside is sugar, cornstarch, and flour. that is a jellybean no jelly at all.
Jelly, of course you retard. There called JELLY FISH not GOLD FISH.
jelly bean