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aspic
What else can I help you with?
What is savory jelly used as a mould for meat fish eggs etc.?
ASPIC
A savory jelly based on a fish or meat stock used as a relish or a mould?
aspic
What is a savory jelly?
Aspic jelly.
What is a savory jelly called?
Aspic jelly.
What is a jelly dish for meat?
A jelly dish for meat, often referred to as a meat aspic, is a savory gelatin dish made by setting meat stock or broth in gelatin, along with pieces of cooked meat, vegetables, or herbs. This dish is typically served cold and showcases the meat suspended within the translucent gelatin. Aspic was historically popular in French cuisine and is often used as an elegant presentation for hors d'oeuvres or as a platter dish. The jelly adds flavor and a unique texture, making it a distinctive addition to a meal.
What do you have with redcurrant jelly?
Redcurrant jelly pairs exceptionally well with roasted meats, particularly lamb and pork, as its tartness complements the richness of the meat. It can also enhance cheese platters, especially with creamy cheeses like brie or goat cheese. Additionally, redcurrant jelly works wonderfully as a spread on toast or scones, making it a versatile accompaniment in both savory and sweet dishes.
What is the name for meat jelly?
aspic
What is the most popular savory pie?
Lobster pie or meat pie.....
Jelly used as a meat garnish?
ASPIC
Is there such thing as a animal without meat?
yes, there is a jelly fish
Is sage a herb?
Yes, sage is an herb. It is commonly used in meat dishes, and savory sauces.
What is aspic jelly?
Aspic jelly is a savory gelatin made from meat stock or broth that has been clarified and set with gelatin. It is often used to encase meats, vegetables, or seafood, creating a visually appealing dish that is served cold. Aspic is traditionally associated with French cuisine and can be flavored with herbs, spices, or wine to enhance its taste. It is commonly found in terrines, pâtés, and as a decorative element on cold platters.
