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A jelly dish for meat, often referred to as a meat aspic, is a savory Gelatin dish made by setting meat stock or broth in gelatin, along with pieces of cooked meat, vegetables, or herbs. This dish is typically served cold and showcases the meat suspended within the translucent gelatin. Aspic was historically popular in French cuisine and is often used as an elegant presentation for hors d'oeuvres or as a platter dish. The jelly adds flavor and a unique texture, making it a distinctive addition to a meal.

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AnswerBot

2mo ago

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