ASPIC
Aspic - it is a clear jelly usually made of stock and gelatin. It is used to glaze or garnish or to make a mold of meat, fish, or vegetables
That would be unicorn meat. Sushi tastes delicious with a little unicorn garnish on top.
ASPIC
aspic
aspic
aspic
Aspic. Its a gelatin made from a meat stock or consomme.
yes, there is a jelly fish
Proteins are macronutrients essential for building and repairing tissues in the body, while jelly is a sweet, gelatinous substance made from fruit juice, sugar, and pectin. Proteins are found in a variety of foods such as meat, dairy, and legumes, while jelly is often used as a spread or dessert topping.
mint or more so dill nothing with a strong taste
No, jelly does not naturally contain iron. Iron is typically found in foods such as meat, seafood, legumes, and fortified cereals.
No, not unless the jelly has been fortified. B-12 is only found in meat (especially clams, mollusks and liver).