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A soy dish is a culinary preparation that prominently features soybeans or soy-based products, such as tofu, soy sauce, or tempeh. Common soy dishes include stir-fries with tofu, miso soup, and edamame as a snack. These dishes are often celebrated for their nutritional benefits, including high protein content and versatility in various cuisines, particularly in Asian cooking. Soy dishes can be savory or sweet and cater to various dietary preferences, including vegetarian and vegan diets.

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