from wikipedia:
Dumplings, as defined in a standard English dictionary, fall in two main categories: these are either "piece[s] of dough, sometimes filled, that are cooked in liquid such as water or soup" or alternatively "sweetened dough wrapped around fruit, such as an apple, baked and served as a dessert."[1] More generally, dumplings may be any of a wide variety of dishes, both sweet and savoury, that are not necessarily dough-based. There are varieties of dumplings made from bread, potatoes, or matzoh meal, with or without filling. Dumplings are made from balls of dough, crumbled bread, or mashed potatoes. Alternatively, they may be fashioned as small parcels of food encased in dough, batter, pastry, or even edible leaves. Once the filling is put inside the ball or is encased in a pocket, dumplings usually undergo further treatment by boiling, steaming, simmering, frying, or baking. Before the discovery of the New World dumplings did not contain potatoes, but instead were typically made with meat, fish, or sweets Fried dumplings are what is really dough fried in oil. It is made of self raising flour, baking powder, salt and water combined and kneaded into a dough, it is then broken into and shaped into small balls and fried in very hot oil until golden brown all over. Very popular in Jamaica, goes well with ackee and saltfish for breakfast.
A xiaolongbao is a type of dumpling or steamed bun associated with the cuisine of eastern China.
It is a Chinese dumpling consisting of minced pork and prawns wrapped in a won ton pastry and then steamed.
It's a Chinese dumpling you can make fried, boiled or steamed. The filling can be pork, chicken, or vegetable, and it's served with traditional sauces.
ive been trying to figure this out, but from my research online, the calorie range of a single piece of meat filled steamed dumpling ranges from 20-45 calories, depending on its size. hope this helps!
Siomai is a type of traditional Chinese dumpling that is typically filled with a mixture of ground pork, shrimp, and seasonings. It is usually steamed or fried and served with a dipping sauce.
Here, try a dumpling. A dumpling can be sweet or savoury.
The yiddish word for dumpling is 'kneydl' :)
To eat or not to eat the dumpling that is the question?
These are all of the steamer recipes Moon Dumplings Dumpling Powder Green Dumplings Rice Cake + a weed Bamboo Dumplings Bamboo Shoots + Rice Cake Steamed Bun Flour + Oil Cheese Steamed Bun Cheese + Flour + Oil Shaomi Onion + Cabbage + Egg + Flour Steamed Egg Egg + shiitake + Bamboo Shoots Chinese Bun shiitake + Flour + Bamboo Shoots + Carrot Curry Bun Flour + Curry Powder Steamed Dumplings Cabbage + Onion + Flour + Oil Sponge Cake Egg + Flour Steamed Cake Egg + Milk + Oil Pudding Egg + Milk Pumpkin Pudding Chicken Egg + Milk + Pumpkin
Dango is a sweet dumpling and written as 団子 Takoyaki is an octopus dumpling and written as 蛸焼
My mother said that my fondness for suet dumplings was turning me into a dumpling too and that I needed to lose weight.
An apple dumpling is a baked dessert made from apples.