Nutrients are sometimes added to food to restore the nutritional aspects of the food which have been lost through processing. The addition of nutrients to some foods reduces the chances of poor nutrient status in many people. Sometimes it is mandated by government. Other times, it is a marketing tool for the manufacturers.
fertilizers
enriched foods have nutrients added to them that were lost during processing. while, fortified foods have had nutrients added that are beyond what the foods originally contained.
Iron and Calcium
Active non- nutrients are 'functional foods' or 'super foods'.These non- active nutrients imply that the food has added health benefits beyond the action of the nutrients they supply. :)
Fertilizer is added to soil to replenish essential nutrients that plants need for healthy growth. These nutrients, such as nitrogen, phosphorus, and potassium, can become depleted over time as plants absorb them from the soil. Fertilizer helps to ensure that plants have an adequate supply of nutrients to support their growth and development.
usually distilled from grain vinegar then water added to adjust acidity, white vinegar has no measurable nutrients
bran
They have all of the added nutrients listed on the label
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Adding other preservation agents for foods.
Those foods are called "enriched."
The main difference between the sugar in fruit and added sugar is that the sugar in fruit is naturally occurring and comes with essential nutrients like fiber, vitamins, and minerals. Added sugar, on the other hand, is sugar that is added to food and drinks during processing or preparation, providing empty calories without any additional nutrients.