Usually veal (calf) is 22-26 weeks of age.
Veal is not deer meat; it is actually the meat of young calves. Veal is considered a delicacy in certain cuisines, particularly in Italian and French cooking.
Veal is beef from a young calf that has yet to start eating plants; the meat is supposed to be tenderer than from an older cow. There are different classifications of veal, from bob veal (calf less than 10 days old) up to old veal (calf up to 4 months old).
Under a year of age
No, Pork is the meat of a pig, veal is the meat of a young cow or bull (beef)
Veal comes from young calves of age 6-12 month (beef)
Usually about 6 months, when they are between 500-700 pounds.
No Veal is meat from a young calf that is less than 5 months of age and weighs less than 500 lbs
veal chops veal tenerloin veal shanks osso bucco veal top round for medallions veal sweetbreads...mmm
The meat from a deer is called venison. Cooked properly, it is very tasty and low in fat.
Veal meat comes from young calves, typically dairy breeds such as Holsteins or Jerseys. These calves are usually slaughtered at a young age, around 6 to 8 months, to produce the tender and light-colored meat that veal is known for. It is often considered a delicacy in various cuisines around the world.
A pie with veal
Where does a veal shank come from