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Is veal deer meat considered a delicacy in certain cuisines?
Veal is not deer meat; it is actually the meat of young calves. Veal is considered a delicacy in certain cuisines, particularly in Italian and French cooking.
What food is veal?
Veal is beef from a young calf that has yet to start eating plants; the meat is supposed to be tenderer than from an older cow. There are different classifications of veal, from bob veal (calf less than 10 days old) up to old veal (calf up to 4 months old).
What is the youngest age to slaughter veal?
Under a year of age
Is pork considered veal?
No, Pork is the meat of a pig, veal is the meat of a young cow or bull (beef)
Is a lamb a baby cow?
Veal comes from young calves of age 6-12 month (beef)
What is the age of a calf when it is butchered for veal?
Usually about 6 months, when they are between 500-700 pounds.
Is veal deer?
No Veal is meat from a young calf that is less than 5 months of age and weighs less than 500 lbs
What the 5 secondary cuts of veal?
veal chops veal tenerloin veal shanks osso bucco veal top round for medallions veal sweetbreads...mmm
What is the meat of unborn calves called?
The meat from a deer is called venison. Cooked properly, it is very tasty and low in fat.
What animal give us veil meat?
Veal meat comes from young calves, typically dairy breeds such as Holsteins or Jerseys. These calves are usually slaughtered at a young age, around 6 to 8 months, to produce the tender and light-colored meat that veal is known for. It is often considered a delicacy in various cuisines around the world.
What is a Veal Pie?
A pie with veal
What is a veal shank?
Where does a veal shank come from
