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What else can I help you with?
Veal cutlet is from beef or pork?
Veal is beef.
Pork is to pig as veal is to?
Young bull or cow.
When and where was baseball player Coot Veal born?
Coot Veal was born July 9, 1932, in Sandersville, GA, USA.
To others it was a delicacy but to him it was a sign of oppression who was he?
pork was the delicacy and he was comrade Napoleon in the book Animal farm where it was considered 2 legs bad 4 legs good.
What kind of meat did the ancient romans eat?
The Romans ate most of the same meats that we eat such as chicken, beef, veal, and their favorite, pork. The very wealthy on special occasions would eat some exotic meats such as peacock or flamingo tongue, but these meats or dishes were not everyday items.
Veal cutlet is from beef or pork?
Veal is beef.
Which has less fat ground pork or ground veal?
Ground veal.
What are the us grades for pork?
There are 3 grades for veal as well as beef. Veal grades are Prime Choice Good Were beef is Prime Choice Select
Pork is to pig as veal is to?
Young bull or cow.
What is Tourtiere?
A meat pie usually made with diced pork, beef, or veal.
What is the french food Tourtiere made of?
The "Québec" tourtière is made of beef, pork and veal.
What is age is veal considered?
Usually veal (calf) is 22-26 weeks of age.
What do beef veal pork and lamb have in common?
Beef, veal, pork and lamb are all types of meat produced from domesticated animals, the meat is widely available throughout Europe and the Americas. Most people will eat this type of food several times a week.
How much veal and pork are in meat loaf?
It's possible that neither is in meat loaf. It can be made with any ground meat (or soy blend, if you're a vegetarian). Using pork and/or veal will change the flavor but they aren't necessary.
Is veal deer meat considered a delicacy in certain cuisines?
Veal is not deer meat; it is actually the meat of young calves. Veal is considered a delicacy in certain cuisines, particularly in Italian and French cooking.
Horseradish Applesauce?
Ingredients1 c Applesauce4 tb HorseradishStir together and serve with ham, pork, or veal.
What is a name for beef veal pork and lamb that has the name of a color in it?
Usually you call it the browns
