There are many expensive white wines. Among the best known denominations is Montrachet: a case of Le Montrachet Grand Cru will currently set you back around $5,000. If you are looking to namedrop an expensives wine that everyone will recognise as such, Montrachet is a good way to go.
However, if you are simply looking to find a good white wine there are many. Very inexpensive but very good is Portuguese vinho verde, a crisp and slightly effervescent wine. Sauvignon Blanc from New Zealand is considered by experts to be the very best of that variety produced in the world -- and its inexpensive.
White refers to the color of the wine whereas dry refers to the sugar content of the wine.
Retsina Riesling: Usualy not classified as a dry white wine, but some are. Rose: Can be a dry white wine.
Dry white wine is normally used for savory dishes. Sweet white wine is rarely used in cooking.
Muscadet is one dry white wine of the Loire Valley.
if you keep the dry white wine in an not damp but cool place it does not expire.
No, because moscato is a sweet white wine, and marsala is a dry red wine.
Dry white wine has approx 2 g of sugar per litre.
You can substitute dry sherry, white wine, or chicken or vegetable broth for dry Marsala wine in a recipe.
Yes, but make sure it is dry.
Someone can purchase a dry white wine at a local liquor store. You can also find a place on the computer to purchase the wine from. You can visit a winery to purchase the wine as well.
Cooking wine is highly seasoned. It's better to avoid cooking wine. However, you don't need to buy an expensive wine to cook with. Pick up a moderately price dry white or dry red wine that you can also drink with the meal!
A dry white wine like Chardonnay or Pinot Grigio works well in a bolognese sauce recipe.