Anise
Anise
Anise (Pimpinella anisum) = アニス (anisu)
Pimpinella anisum of the parsley family (Apiaceae, formerly Umbelliferae).
It is Anise, the aniseed plane, Pimpinella Anisum.
Anise comes from the herbaceous plant Pimpinella anisum, which is native to the eastern Mediterranean region and Southwest Asia. The plant produces seeds that are used as a spice in cooking and flavoring in various dishes.
Yes, you can use star anise instead of ordinary anise. The flavour is not the same, but should be acceptable.
Anise is an umbelliferous plant which grows naturally in Egypt - Latin name Pimpinella anisum - cultivated in Spain and Malta for its aromatic seeds, and used as a spice.
Several herbs to consider for cough treatment include aniseed (Pimpinella anisum ), sundew (Drosera rotundifolia ), thyme (Thymus vulgaris ), and wild cherry bark (Prunus serotina ).
Star Anise (Illicium verum), also called Chinese Star Anise, is native to native to China and Vietnam and Anise (Pimpinella anisum) is native to the eastern Mediterranean. They are closely related species with similar properties, with the main difference only being their geographical location and local customary usage.Be very careful about the variety called Japanese star anise (Illicium anisatum) because it has been reported to cause adverse, possibly harmful, effects if ingested.In any case of using herbal remedies, it is best to consult with an expert.
Natural remedies to reduce nausea include a teaspoon of cider vinegar in a cup of warm water, or tea made from anise (Pinpinella anisum ), fennel seed (Foeniculum vulgare ), red raspberry (Rubus idaeus ), or ginger (Zingiber officinale )
Smoking anise, which is derived from the seeds of the Pimpinella anisum plant, is unlikely to produce a psychoactive high. Anise has been traditionally used for its flavor and medicinal properties, but it does not contain compounds that induce euphoria or altered states of consciousness like those found in substances such as cannabis. While it may have a soothing effect due to its aromatic properties, it does not provide a high.
It is an extract from the root of a plant called Glycyrrhiza glabra. It is like a small bush, and has seeds in pods like pea-pods. It grows to about 1 metre high and has lots of leaves.