Souvlaki.
the name is your mom
JAMBALAYA
JAMBALAYA
Meat Pies
Kokabi is a traditional dish from the Middle East, particularly associated with Iranian cuisine. It typically consists of skewered ground meat, often mixed with spices and herbs, grilled over an open flame. The name "Kokabi" is derived from the Persian word for "skewer," reflecting its method of preparation. Its origins can be traced back to ancient Persian culinary practices, where skewering meat was a common cooking technique.
beef stroganoff
The another name of plate is salver.
No, it the name give to a Goan (in India) curry dish in which the meat is maninated in vinegar.
Tureen.
casserole
is another name for lamb meat
Carpaccio