The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family (Rosaceae), and is a perennial. It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans.
The tree originated in Western Asia, where its wild ancestor is still found today. There are more than 7,500 known cultivars of apples, resulting in a range of desired characteristics. Cultivars vary in their yield and the ultimate size of the tree, even when grown on the same rootstock.[2]
At least 55 million tonnes of apples were grown worldwide in 2005, with a value of about $10 billion. China produced about 35% of this total.[3] The United States is the second-leading producer, with more than 7.5% of world production. Iran is third, followed by Turkey, Russia, Italy and India
I do not know of any species of fish that will eat apples or butt.
Apples mold because a species was found inside the apple which is called the BOTRYTISE CINEREA PERS.ex.Fr
All apples fall under the scientific name Malus domestica.
There are many species of apple, many of them are green. Some of those are quite sweet, others are sour. The sourest apple is probably a species of crab apple - and many of them are red.
It depends on the species but between 25 and 35 centimetres.apple
An apple tree is any tree which bears apples, particularly the species Malus domestica, but also certain wild species.
Trees produce fruits such as apples, oranges, and pears.
It would depend on the species of apple, and how ripe the apple was. Royal Jubilee and Northern Greening are examples of large apples. The cherry apple is a particularly small apple. To add to the confusion juicy apples would weigh less than more solid apples.
There are over 7,500 different species of apples (Malus domestica) cultivated worldwide. These varieties range in flavor, size, color, and use, including eating fresh, cooking, and making cider. Some of the most popular types include Fuji, Granny Smith, and Gala. The diversity of apples allows for a wide range of culinary applications and preferences.
the apple belongs to the rosaceae family (the rose family), it is the malus domestica species .
Apples
It depends - on where the store is, what species of apples and where they are grown, what the season is, etc.