I would say that Pierre's French Vanilla Premium Ice Cream is better for you than custard from a doughnut, for one thing, it's similar to 'soft serve.' I never made custard really, nor found it by itself at my Walmart Shopping Center, so I don't know what the nutrition of custard is, but I know Kozy Shack Pudding. It all depends on what percentage of fat you can eat and how much you weigh. I am looking to get away from the yellow bag of Lay's potato chips, so I switched from them to Shearer's Sour Cream and Onion potato chips, then to Pierre's Ice Cream, and now onto Mozzarella (sp?) Cheez Its. Lowering my fat and upping my protein, this kind of ice cream is only around 1/3rd sugars, if that's what you're considering carbs. At around 220 lbs, I'm aiming for 144 lbs and am not buying more ice cream any time soon. Some kinds of ice cream has eggs. I know the kind I just spoke about has pasteurized egg yolks in it.
wEL LEMMI C ERM... TBH I THINK THAT THERE BOTH FULL OF CARBS EVERYTHING HAS CARBS IN THEM!! (8)ITS CARBS, ITS CARBS, ITS CARBS THAT MAKE THE WORLD GO ROUND! (8) HAHAH EPIC LOL! TELL THAA TO YAH TEACHERS!
custard has alot more egg the ice cream or ice milk soft served Custard has at least 1.4% egg yolk in it. Ice Cream needn't have egg yolks in it.
why not?
I think the custard we make with milk and sugar is soft enough.
For texture and richness. ==== Ice cream does not contain egg yolks. Frozen custard contains egg yolks. It is smoother and richer than ice cream. Gelato (Italian ice cream) when made properly is much smoother and richer than either ice cream or frozen custard.
http://www.active.com/nutrition/Articles/The_Diet_Detective__Keep_Cool_and_Fit_With_Healthier_Frozen_Treats.htm Frozen Custard: Also called French ice cream or New York ice cream, frozen custard has egg yolks added.
Yes, some ice cream recipes contain egg as an ingredient, particularly in custard-based ice creams.
Being used as a pleasing desert with custard, cream or ice cream
Frozen Custard
Some popular recipes for custard-based ice cream include vanilla, chocolate, and coffee flavors. These recipes typically involve making a custard base with eggs, sugar, and cream, then adding flavorings such as vanilla extract or cocoa powder. The mixture is then churned in an ice cream maker until it reaches a creamy consistency.
You can make a delicious dessert using eggs in ice cream by making a custard base with eggs, sugar, and milk, then churning it in an ice cream maker.
The better one is ice-cream because not alot of people hate ice-cream
No doubt, ice cream is a creamy frozen desert good for health. Other ingredients which makes it delicious are Gelato, sorbet, frozen custard.