Cooking something chemically means "cooking" it without heat. Ceviche, seviche, or cebiche is a simple blending of fish and citrus juice, with the addition of vegetables and spices. The chemical process that occurs when the acid of the citrus juice comes in contact with the fish is similar to what happens when the fish is cooked, the flesh becomes opaque and firm, but the fish is not actually technically cooked.
Cooking is a chemical transformation.
Cooking oatmeal is a chemical change.
Because cooking involve also chemical reactions.
Cooking sausage is a chemical change because the heat from cooking causes chemical reactions to occur in the sausage. These chemical reactions change the composition of the sausage, leading to the browning of the meat, alteration of flavors, and changes in texture.
During cooking the chemical composition of eggs is changed.
Cooking involve many chemical transformations.
The chemical composition of foods is changed during cooking.
It does not have any chemical formula
chemical
Basically it is an Chemical reaction due to that it change it physically too. It is a chemical.
More than hundred cooking oils are known and used today; each has a different composition. Also cooking oils are mixtures and doesn't have a chemical formula as a compound.
yes, cooking is a physical change. Mostly stuff that are cooked are chemical changes