Clarified butter is butter that has had all of the milk solids and water cooked out of and strained out of it.
We Butter the Bread with Butter was created in 2007.
It contains peanuts and perhaps a little salt. No dairy butter. No apple butter. No almond butter. No Shea butter. And for sure, no Antimony Butter!
Cold butter is just butter that has been in the fridge.
There is peanut butter and almond butter.
A portion of butter is called a Pat of butter
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I do not know what you mean by raw butter: no butter is cooked. If you mean unsalted butter, it will likely go bad more quickly because salt is a preservative. But typically, all butter lasts longer in a french butter dish (also known as a butter bell -- it has a section for water, and a section for the butter).
No fake butter is not better than real butter because real butter contains natural taste, proteins, nutrient. Where as fake butter consist of chemicals and nothing is real in fake butter.
The main difference between salted butter and unsalted butter is that salted butter contains added salt, while unsalted butter does not. This can affect the flavor of dishes when using the butter in cooking or baking.
There would be 96 sticks of butter in 3 gallons of butter.
unsalted butter or butter with no salt ! lol this website is don!
Amish Butter is butter mixed in with things that the Amish crops then mixed and hardened into Amish Butter!