Clarified butter is butter that has had all of the milk solids and water cooked out of and strained out of it.
We Butter the Bread with Butter was created in 2007.
Cold butter is just butter that has been in the fridge.
It contains peanuts and perhaps a little salt. No dairy butter. No apple butter. No almond butter. No Shea butter. And for sure, no Antimony Butter!
There is peanut butter and almond butter.
A portion of butter is called a Pat of butter
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I do not know what you mean by raw butter: no butter is cooked. If you mean unsalted butter, it will likely go bad more quickly because salt is a preservative. But typically, all butter lasts longer in a french butter dish (also known as a butter bell -- it has a section for water, and a section for the butter).
butter in a can
from butter
butter
spray butter is butter in a bottle, and you spray it on your food.
It is hot in the summer. the butter will melt.