Condensed milk is a thick, sweet milk product made by removing most of the water from regular milk and adding sugar. It has a rich, creamy texture and is often used in desserts. Yes, you can use condensed milk in brownies to add moisture and sweetness, resulting in a fudgy texture. Just substitute some of the fat or sugar in your brownie recipe with condensed milk for delicious results.
No substituting evaporated milk with sweet condensed milk is not advised.
No. Condensed milk has a large quantity of sugar in it, evaporated milk does not.
You can use a mixture of milk and sugar as a substitute for condensed milk in recipes.
You can mostly use condensed milk, if you don't have condensed milk think of something yourself.
You can use condensed milk in a fudge recipe. You will have to reduce the sugar in the recipe to account for the sugar in the condensed milk. Some fudge recipes call for condensed milk.
To substitute evaporated milk with sweetened condensed milk in a recipe, you can dilute the sweetened condensed milk with water to achieve a similar consistency to evaporated milk. Use a 1:1 ratio of sweetened condensed milk to water.
Yes, you can use condensed milk as a substitute for regular milk in this recipe, but keep in mind that condensed milk is much sweeter and thicker, so it may alter the taste and texture of the final dish.
Condensed milk is milk that has had water removed, while sweetened condensed milk is condensed milk that has sugar added to it.
Condensed milk and regular (fresh) milk are very different ingredients. Condensed milk is much thicker and sweeter-- it has a syrupy consistency and can be eaten with a spoon. Fresh milk is very different, not as thick or sweet and drinkable. Regular milk is not a good substitute for condensed milk.
Yes, you can use milk instead of condensed milk in the recipe, but keep in mind that the consistency and sweetness of the final dish may be different.
Yes, you can use condensed milk as a substitute for evaporated milk in your recipe. Just be aware that condensed milk is sweeter and thicker than evaporated milk, so you may need to adjust the amount of sugar in your recipe accordingly.
yes