What is consomme en tasse?

Answer 1

Consomme is a type of clear soup. It is typically a clarified stock or broth that has had all of the impurities removed from it. There are several versions of consomme, ordinary (or un-clarified) and clarified versions make up the broth of the soup and different variations ingredients may be added after the clarification process. The clarification process involves the use of a "raft" to remove impurities through a long process of simmering the stock. (It can be strained after this process to remove tiny bits of the raft but consomme is not straight up strained stock) It can be served hot or cold (hot is like broth cold is more gelatinous.) The word consomme in French means "completed" or "concentrated." (Not beef stock)

 AnswerI think that's French for "beef stock"  AnswerA clear soup made of strained meat or vegetable stock, served hot or as a cold jelly.


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PCH lists the ingredient as Tomato Juice, it also can be chopped tomatoes.

Answer 2

A clear soup made from a richly flavored broth, served in a teacup.

Answer 3

Consomme is a French soup, which is very light and watery.

Answer 4

3 most common and readily available are beef, chicken and vegetable consommes.