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What else can I help you with?
Does the amount of pastry margarine used effect the quality of a puff pastry product?
Yes, it would. For best results, use the amount of margarine called for in your recipe.
What is the definition of cut and fold in baking?
To "cut" is a technique used in making flaky pastry where a solid fat (butter, lard, shortening) is blended with flour by cutting it into small slivers using a pastry cutter or two knives. Overworking of the fat into the flour will result in hard, tough pastry: cutting keeps the pastry flaky by leaving layers of fat between the dough. To "fold" is a technique for blending two mixtures where one is light and air-filled, like meringue or whipped cream. Stirring would break down the airiness of the substance so instead the mixture is gently lifted, using a broad spoon or spatula, and turned over several times. It is an essential technique if you want to make soufflés.
What is alimentary pastry?
An Alimentary Pastry would be a nutritious pastry. Alimentary being a word that describes food or something related to nutrition.
What is the name of pastry named after a french general?
Pastry named after a French general would be "Napoleon."
Where can one buy an iPod docking system?
One can purchase an iPod docking system from a variety of locations. Best Buy carries this item. Online, one would be able to find an iPod docking system from Amazon.
What does extra gluten do to a pastry?
Too much gluten in the pastry causes the pastry to toughen. The end result of such a pastry would be a tougher pastry - less flake and tenderness. Prohibit the gluten formation by not using too much water. (water causes gluten to form) and in addition do not over work the pastry. The more the pastry is handled, the more gluten is formed, the tougher the pastry.
Can vegetable spread be used to make pastry puffs?
I would use Crisco instead. With it your pastry will be good.
Which technique would be helpful if you wanted study the effect of a new drug but without risking harm to a person or animal?
Cell culture
Is a crossiant a bread?
i would say its more of a pastry
Who cooks bread and pastry?
That would normally be a baker.
What type of computer would most likely use a docking station?
Laptop
How would the health and safety act affect a pastry business?
The health and safety act regulates what type of sinks can be used and what type of cooking surfaces. It would even effect what type of cleaning products could be used. It would specify how often inspections would be.
