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What else can I help you with?
Qualities of well-made bread cake and pastry?
It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are.... * Taste (bread, pastry) * Freshness (bread, pastry) * Flakyness (pastry) * Airyness (bread, pastry) * Softeness (bread, pastry) * Buttery taste (pastry) * Sweetness (pastry) * Crust (bread) * Consistency (bread, pastry) * Not too dry / chalky (bread, pastry) * Density / Denseness (bread, pastry)
Is bread cake or a pastry?
pastry
What do you call someone who works in a bakery?
baker (bread); confectioner (cakes), icer (cakes, pastries)
How do you say bread and pastry Pars in farsi?
Bread=nan. and pastry=shirini pazi or shirini.
Will pastry cooks be made redundant in 20 years or so due to technology?
In my opinion, no, because only a cook can make a pastry that tastes authentic and yummy. Perhaps pastry cooks willl become redundant in the future, But as long as people want to cook, there will always be cooks and chefs.
What is the maker of sweet pastry bread and cakes called?
Pastry Chef
What do pastry-cooks cook?
Basically, a pastry chef cooks pastries. I don't want to be so blunt here. Pastries are food items that are prepared through baking. Cakes, pies and similar dishes would be examples.
Explain how bread flour wolud make a tougher pastry?
Bread flour has a higher percentage of gluten than all-purpose flour or pastry flour. Gluten is a protein molecule that forms a sort of network in dough that is desirable to make bread chewy. But pastry is suppose to be tender or flaky, not chewy or tough. So bread flour is not a good choice for making pastry.
Why do cooks put yeast in bread?
Yeast is necessary to make bread rise.
What is the difference between pastry and bread?
fat content
Is a crossiant a bread?
i would say its more of a pastry
What is a synonym for cookie?
bread, cake, pastry, wafer
