Food preservation is the process of treating and handling food in such a way as to stop or greatly slow down spoilage to prevent food from getting rotten This can be done in a number of ways, you can coat a food in a substance that will preserve it such as salt, sugar of vinegar. you can dry food or you can keep it in an environment that makes bacteria that degrades food less able to survive such as a fridge or freezer.
food preservation is a preserved food
Food preservation is a way to keep food edible and healthy.
what are the raw materials in food preservation
The food preservation may be sometimes a chemical process.
additvisand preservatives used food preparation
Food preservation is important because it helps save money. When food spoils, it is a waste of money for the family.
Tools and Equpment for Food Preservation.The tools and equipment that use in food preservation is "UTENSILS"...
Smoking preservation is a method of preserving food using either hot smoke or cold smoke, the process prolongs the shelf life of the food and adds flavour. An example of smoking preservation is smoked salmon.
Preservation helps in decreasing the speed of oxidation in food items.
to maintain the naturalty of a food
The French
Abbie DeLury has written: 'Preservation of food' -- subject(s): Food, Canning and preserving, Preservation