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I have always gardened organically, my mom taught me how when I was a kid, and that was long before it became "trendy" to grow, shop, and buy organic products. But a great natural supplement for peppers is to put fresh cool ash, or matches in the soil around the root of plant this puts an increase of sulfur in the dirt, and it produces firmer, tougher walls/skins on the pepper which makes them more resistant to disease while growing, and taste better when eating.

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