A Lowfat Vanilla Ice Cream I would add to this that strong coffee would be very good with these cookies.
I would think not because whip cream is sweet. Sour cream has a more tangy bitter taste to it.
If cold sour cream is added to a hot dish too quick, it will curdle. You have to temper the sour cream first by adding some of the hot dish to the sour cream slowly stirring, then add the mixture to the hot dish
There are approximately 2 cups in a pound of sour cream. Therefore, in 5 pounds of sour cream, you would have about 10 cups. This can vary slightly depending on the specific density of the sour cream, but 10 cups is a good estimate.
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
Sour cream is typically good for about 1-2 weeks after the expiration date on the container if it has been stored properly in the refrigerator.
Unopened sour cream is typically good for about 1-2 weeks past the expiration date printed on the container.
VarietiesCultured sour cream Sour cream must contain at least 18% milk fat by weight to carry this designation.Cultured half-and-halfThis version of sour cream is made from half-and-half.Low-fat and light sour creamThese sour cream versions are made from half-and-half and milk.Sour cream alternativeThis is a designation for fat-free sour cream, which is typically made from skim milk.Nonfat (or fat-free) sour creamThis variety is often labeled "sour cream alternative"This product is made with skim milk and vegetable oil.I got this answer from:www.pccnaturalmarkets.com
cream cheese is thicker than sour cream if you want to add sour cream to a sauce it will be ok on a low heat but sour cream will become very watery if too hot not good for making cheese cake and thick based sauces but jolly good on top of chilli con canre
yes you can use margarine, but a better replacement would be lard.
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
no
Sour cream is a colloidal suspension.