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Grain legumes are a type of leguminous plants that produce seeds used primarily for human and animal consumption. They include crops such as beans, lentils, peas, and chickpeas, which are rich in protein, fiber, and essential nutrients. These plants also play a vital role in sustainable agriculture by fixing nitrogen in the soil, improving soil fertility and reducing the need for synthetic fertilizers. Additionally, grain legumes are an important component of many diets around the world, contributing to food security and nutritional diversity.
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What happens when aspergillus flavus infects cereal grain?
Aspergillus flavus is a pathogenic fungus best known for its colonisation of legumes and cereal grain. It typically occurs during the harvest and storage of the legumes and grains.
List of 6 foods that give protein?
meat fish grain legumes beans dairy
Why harvest index is more in cereals than legumes?
The harvest index, which is the ratio of grain yield to total biomass, is typically higher in cereals than in legumes due to the inherent growth strategies and resource allocation of these plants. Cereals, such as wheat and rice, are bred for high grain production, resulting in a greater proportion of their biomass being allocated to grain. In contrast, legumes invest more in vegetative growth and nitrogen-fixing nodules, which can lead to lower grain yields relative to their total biomass. Additionally, the reproductive strategies of cereals favor the production of larger amounts of grain, further enhancing their harvest index.
Which foods included in pesco-vegetarian?
Fruits, Grain, legumes, nuts, seeds, milk and milk product,egg and fish
Is oat a legume?
No, oats are not legumes; they are actually a type of cereal grain. Oats belong to the Poaceae family, which includes grasses, and are primarily grown for their seeds. Legumes, on the other hand, are plants in the Fabaceae family, which produce pods containing seeds. Thus, oats and legumes are distinct categories of plants.
What are the important crops grown in Tasmania?
Tasmania's main crops include barley, wheat, legumes for grain, oats, apples and lucerne.
What is the five food groups are breads cereals and other grain products meat poultry fish and legumes vegetables milk cheese and yogurt and what?
Sugars
What is basic difference cereals legumes?
A Legume is the seed of a plant in the bean family, Fabaceae. A Cereal grain is the seed of a plant in the grass family, Poaceae.
Where can nicotinic acid or niacin be obtained?
Niacin is a B vitamin found in such foods as yeast, liver, meat, fish, whole-grain cereals and breads, and legumes.
Is a coffee bean a vegetable?
Dried beans serve as grains to some extent, but are legumes and so are not technically a grain- and you can not make bread flour from beans, but they are starchy. Green bean are surely a vegetable. Nope, green beans are technically fruit--the seed-bearing structure of the plant. A grain, by definition, is the seed of a cereal grass. Buckwheat, for example, is not a grass, its seeds are considered fruit. By that reasoning, beans are all fruits but can be called legumes, as offered in the first answer. All grains are fruit. Some fruits are grain. Some fruits are legumes. If that leaves your head spinning, here's something else to consider. By an act of the U.S. Congress, tomatos are considered vegetables.
What are foods that lower cholestrol levels?
Consuming foods that are high in fiber would be an excellent method in lowering cholesterol. Whole grain cereals, legumes, and fruits are an excellent source.
What makes something Kosher for Passover?
If something has no grain in it, and did not come into contact with something that had grain in it, or even if pots are hot enough, and chametz touches the pot, and the non chametz touches the pot, it might be chametz. The laws are complicated, and this is not the right place for them. Also, many have a custom not to eat legumes on Passover because their flours' are simuler to grain flour, or possibly because kernals of grain would get mixed into them, and still do sometimes.
