I presume you mean Haloumi? It's from Cyprus
haloumi turns green because it is rotin
You should use Swiss, Provolonge, American Cheese, Fetta .. there are many types of cheeses you could use This depends on how you intend to use cheddar in your recipe If its for a cheese sauce, I would probably use something like a gouda, which is used in the making of Swiss cheese fondue (which is essentially a type of cheese sauce). It does have a slightly more nuttier flavour, but is a milder cheese. If used as a topping which is to be melted like on a pizza, then mozzerella would be a good substitue. If for making a good old fashioned cheese on toast. I would actually combine mozzerella with some parmesean (mix them together in blender with a bit of cream to hold mixture). The mozzerella would give a nice stringy soft texture and the parmesean would add flavour to the mild taste of mozzerella.
First you put the cheese in your mouth. Then you chew the cheese. Next you swallow the cheese. Finally, you digest the cheese. The functions are: yellow cheese, goat cheese, gouda cheese, Swiss cheese, cheddar cheese, provolone cheese, American cheese, monterey jack cheese, bleu cheese, limburger cheese, aged cheese, parmessiano aregiano cheese, mozzorella cheese, pizza cheese, shredded cheese, wheel of cheese, wedge of cheese, cheese fondue, cream cheese, stinky cheese, cheese cake, ratatouille cheese, cheese whiz, colby jack, cottage cheese, Mexican cheese, feta cheese, folded cheese with mint, ricotta cheese, gorganzola cheese, marbled cheese, regurgitated cheese, aged gouda, cheese log, nacho cheese, brie cheese, mascarpone cheese, mini bell cheese, havarti cheese, munster cheese, and pepper jack cheese. For a full list of cheeses, visit www.cheese.com
Cheese Nips have no cheese.
nacho cheese get it cheese that isnt your is not-cho-cheese
cheese + Cheese = cheese + cream - Cheese = cheesy cream hahaha
cheese is the answer cheese cheese is the answer cheese
Cheese nips.
cheese cheese cheese cheese cheese cheese
Cheese is the main ingredient for a cheese sandwich. Without cheese, it wouldn't be a cheese sandwich.
NO. It doesn't make sense if Swiss cheese is classified as a cream cheese. It's because cheese is cheese and cream cheese is cream cheese.