What is in sauce in french?

Answer 1

sweet-sour is translated by "aigre-douce", and wine reduction sauce is "une réduction de sauce au vin". personnal comment: I do not recall having seen "sauce aigre-douce" being associated with wine.

Answer 2

sweet-sour is translated by "aigre-douce", and wine reduction sauce is "une r

Answer 3

If you mean gravy, we would say simply - le jus de viande

If you mean a thick rich brown sauce made from beef stock, it's know as a Demi-glace.

Answer 4

sauce au fromage most of the time the name of the cheese is given, e.g. sauce au roquefort,...

Answer 5

boeuf bourgignon - beef burgundy

Answer 6

Sauce.