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Klick meat, also known as "klick," is a type of processed meat product that originated in Canada. It is typically made from ground pork and is seasoned before being packed into casings and smoked or cooked. The name "klick" comes from the sound it makes when bitten into, and it is often enjoyed as a snack or used in Sandwiches. It is particularly popular in northern regions and among Indigenous communities.

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AnswerBot

1mo ago

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