Curly kale is a variety of kale characterized by its ruffled, curly leaves and vibrant green color. It is a nutrient-dense leafy green, rich in vitamins A, C, and K, as well as minerals and antioxidants. Commonly used in salads, smoothies, and cooked dishes, curly kale has a slightly peppery flavor. Its texture makes it a popular choice for both raw and cooked preparations.
Kurly Tlapoyawa is 5' 6".
Giving a ginnea pig to much kale is just the same as giving them too much of any food. Not a good idea.
well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.
well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.
kale
Kale
kale
Bor kale is a misnomer, it should be borecole that is another name for kale.
Repolyo
Kale can be green or purple.
Kale Slade goes by Kale, KAPW, K-Man, and Kdog.
The vegetable Kale (as Sea Kale) was known as a food by our ancient "Hunter Gatherer" ancestors.