What is meant by a kosher kitchen?

Answer 1

A Jewish kitchen (Known as a Kosher Kitchen) is going to be slightly different from the average kitchen at your home. Most people have one sink, one set of silverware, dishes, utensils, ovens and sponges. Kosher kitchens usually have between two and three sets of the previously listed items.

Why? Well, Part of Kosher is that you cannot have meat and milk together. This often includes anything used to prepare (serve, eat, or store) them. That means Bowls, plates, silverware, cooking and baking utensils, ovens, pots and pans, among others. Now that explains two sets, but what about the third? The answer to that is in essence that you can have something that that is neither milk or meat (like pasta). However, if you cook the pasta in a milk or meat pot (or oven), it is considered to be the pot's (or oven's) respective type of food, and cannot be eaten with the other type. Parve is that third type. It is neither milk nor meat, and can therefor be eaten with milk or meat.

Kosher kitchens also only have Kosher ingredients in them

Answer 2

Kosher refers to the Jewish rules concerning foods and how or where it is prepared. A kosher kitchen would be a kitchen where these rules are followed.

The rules of keeping a kosher kitchen would include keeping dairy plates, pots and utensils separate from those used for eating or cooking meat.

Keeping a kosher home, means the same thing. Do not eat dairy products when serving meat. Keep a separate drawer or space for utensils used for meat or dairy. The same is true for keeping separate plates, glasses and utensils in a separate drawer.

Answer 3

It's a kitchen that meets ALL standards of kosher.