Fully Cooked Bacon, Pepperoni - refrigerate, use within three weeks, got this from the hormel web site.
No. It is not safe.
one day and one night only afterwards throe it in the bin because it'll stink
That depends on the difference between "fully cooked" and "has been cooked." If it's similar to "your goose is cooked" then no.
22 containers can be fully filled.
It depends on how long you want to keep it (and how long it'll be before you need it). You can freeze it but remember if it's a whole ham, it will take awhile to freeze and also awhile to defrost. A ham will keep for about a week in the refrigerator and longer if you've got it in an airtight seal.
Par cooked refers to food that has been partially cooked, usually to a point where it is partially cooked but not fully done. This differs from fully cooked food, which has been cooked all the way through and is ready to eat without further cooking.
You can determine if a baked potato is fully cooked by inserting a fork into it. If the fork goes in easily and the potato feels soft inside, it is fully cooked.
Salmon is fully cooked when it reaches an internal temperature of 145F (63C).
You can determine when a quiche is fully cooked by inserting a knife or toothpick into the center of the quiche. If it comes out clean, without any liquid or uncooked egg mixture, then the quiche is fully cooked.
To determine if the pork chop is fully cooked, use a meat thermometer to check that the internal temperature has reached 145F (63C). If it has, then the pork chop is fully cooked and safe to eat.
The recommended internal temperature for fully cooked ham is 140F (60C).