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What else can I help you with?
How much dry tyme do you substitute for a spring tyme?
If you mean dry thyme for fresh thyme, then plan for 1/3 as much dry as fresh. If the recipe calls for 3 tsp of fresh thyme, use 1 tsp of dry.
One bunch of thyme equals how much dried thyme?
One fresh bunch of thyme is roughly equivalent to one teaspoon of dried thyme.
How much dried thyme leaves equals 1 sprig of fresh thyme?
With thyme one fresh sprig equals one-half teaspoon of dried thyme. In general, use two to three times the amount of fresh thyme as dried. When adding to soups and stews, crush the leaves between your hands before stirring it in your recipe.
How much dried thyme equals 1 teaspoon of fresh thyme?
one and a half to two
2 teaspoons of fresh thyme equals how much in ground thyme?
1 teaspoon
How much does 1 sprig fresh rosemary convert to teaspoons dried rosemary?
One small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary.
What is dried thyme?
it is just an herb. dried means not fresh. you can find dried thyme in the bottle herb section (not with the fresh herbs located in produce) of your grocery store.
How do you subsitute fresh thyme in mushroom cream soup?
you can use dried thyme - but remember that dried herbs are stronger that fresh ones so you need less of them. If you dont have thyme, then you could try a bay leaf, parsley or even garlic powder
How much dried thyme do you substitute for 1 tsp fresh chopped thyme?
The rule of thumb is: 1 teaspoon dried herb = 1 tablespoon fresh herb
How much dried thyme equals 12 sprigs?
Generally, one sprig of fresh thyme is equivalent to about 1/3 teaspoon of dried thyme. Therefore, 12 sprigs would equal approximately 4 teaspoons of dried thyme. If you prefer to measure in tablespoons, that would be about 1 tablespoon plus 1 teaspoon of dried thyme. Keep in mind that dried herbs are more concentrated in flavor than fresh ones, so adjust to taste if needed.
Is a spring fresh water?
spring water is fresh water
What is the recipe for baby marrow and thyme soup?
Cover marrow with water, add a bundle of thyme and simmer until soft. Remove thyme and sieve marrow. Season to taste and serve with fresh thyme leaves sprinkled over.
