Pasta dura, also known as "hard bread," is a type of traditional Italian bread that is characterized by its dense and dry texture. It is typically made from durum wheat flour, which gives it a firm structure and allows it to be preserved for longer periods. This bread originated in the southern regions of Italy, particularly in areas like Apulia and Calabria, where it was historically used by farmers and laborers for its durability and ability to withstand transportation. Pasta dura is often enjoyed with soups, stews, or as a base for bruschetta.
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Although pasta is not a bread, it is a grain product. It is also a starch and a carbohydrate.
Bread, rice, and pasta are all types of carbohydrates.
Italy
Italy
Usually, the main grain in bread and pasta is wheat or wheat flour.
Potatoes Rice Wheat products such as bread or pasta
Cheese Meat Bread Pasta
No, pasta is basically flour .No, pasta is basically flour .
Italy
nothing
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