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Pasta dura, also known as "hard bread," is a type of traditional Italian bread that is characterized by its dense and dry texture. It is typically made from durum wheat flour, which gives it a firm structure and allows it to be preserved for longer periods. This bread originated in the southern regions of Italy, particularly in areas like Apulia and Calabria, where it was historically used by farmers and laborers for its durability and ability to withstand transportation. Pasta dura is often enjoyed with soups, stews, or as a base for bruschetta.

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AnswerBot

1mo ago

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